Frozen Cherry Salad
Contributor: Peggy Rasmussen
CC Original
“I made this for the dinner I gave for Dale’s Junior Prom (1977). I made it for the Priest-Laurel class formal dinner (1978) also.”
Combine:
1 can evaporated milk
1/4 cup lemon juice
1 can cherry pie filling
9 oz crushed pineapple
1/4 tsp almond extract
Fold in 2 cups whipped cream. Put into prepared molds and freeze until ready to serve.