Frosted Salad
Contributor: Anna Lisa Welch
CC Original
2 small pkg lemon jello
2 cups boiling water
2 cups 7-Up
1 medium can pineapple, drained (save juice)
1-2 bananas
Grind and mash fruit. Dissolve jello in water and cool. Add 7-Up and chill, then add fruit. Top and chill.
Topping:
1/2 cup sugar
2 T flour
1 cup pineapple juice
1 slightly beaten egg
1 cup whipped cream
Combine sugar, flour and stir in pineapple and egg. Cook over low heat to boiling, stirring constantly. Boil about 3 minutes or until thick. Remove and add butter. Cool and fold in whipped cream.