Fried Rice
Contributor: Ina Welling
CC Original
“Fern Taggart gave Ina this recipe years ago. I’ve eaten it, so I know it’s good.”
COOK RICE THE DAY BEFORE USING!
3 T good cooking oil
1/2 cup cooked, finely chopped ham
3+ green onions, chopped
1 quart cold cooked rice
3 T soy sauce (I like omore)
1 egg
Fry the meat in the oil lightly. Add onions, mushrooms (1 can, sliced), rice and soy sauce and continue frying for 10 minutes over low heat. Add the well-beaten egg and continue to fry. Stir all together and put in the oven. Bake in moderate oven until warmed through