Farmer’s Breakfast
Contributor: Miriam Roberts
CC Original
“For someone with a hearty appetite.”
4 medium potatoes, boiled, cooled and sliced with peels on
4 strips bacon, cubed and fried until crisp
In large fry pan in which bacon has been cooked, brown potato slices. Add mixture of:
3 eggs, beaten
3 T milk
1/2 tsp salt
1 cup cubed cooked ham
2 medium tomatoes
Do not stir; cook until eggs are set. Sprinkle with 1 tablespoon chopped chives.