El Rancho Casserole

Contributor:  LaVerl Rasmussen
CC Original
6-8 servings

1 lb hamburger
1 cup chopped onion
1 1/2-2 cups macaroni
1 large can tomatoes
1 1/2 cups frozen corn
1/2 lb. cubed Velveeta
1/2 cup water
drained whole kernel corn
1 T chili powder
1 tsp salt
1/2 tsp pepper

Brown meat in large skillet.  Drain.  Add onion and cook until tender.  Stir in remaining ingredients.  Cover and simmer, stirring occasionally, 20-30 minutes or until macaroni is cooked and tender. 


Printable Version