Egg Custard Pie

Contributor:  Zelda Roberts
CC Original

1 cup sugar
3 cups milk
1 tsp vanilla
salt
4 eggs
nutmeg or allspice

Bring sugar, milk, vanilla and salt to a boil.  Beat eggs and pour the first mixture–slowly–over the eggs, beating constantly.  Prepare your own pastry crust.  Line pie pan, flute edges.  Pour egg mixture into shell and sprinkle with nutmeg or allspice.  Bake at 350 degrees about 30 minutes or until a knife comes out clean.  Do not overcook.


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