Easy Chicken Stroganoff
Contributor: Eileen Curdy
CC Original
1 chicken breast, deboned, cut into bite-sized chunks
small chopped onion
fresh sliced mushrooms
1 pint sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper
Stir fry met in butter until it turns white, saute mushrooms and onions until done. Add rest of ingredients and simmer. Serve over rice.