Crab Salad
Contributor: Ruth Eyre
CC Original
3 oz lemon jello
1 cup diced celery
1 T chopped pimento
1 tsp onion juice
1 1/2 tsp cups boiling water
3 T vinegar
1/2 tsp salt
1 cup flaked crab meat
1 cup mayonnaise
6 stuffed olives
Add water to jello and when cool, add mayonnaise, onion, vinegar and salt. When nearly set add other ingredients. Garnish with olives.