Clam Chowder
Contributor: LeRose Peterson
CC Original
“LaRae Smith served this at a High Council Christmas party years ago. It has become a favorite of mine.”
2 small cans clams
1 cup chopped celery
1 cup chopped onions
1 cup cubed potatoes
Pour clam juice on vegetables and add enough water to cover. Simmer until vegetables are done.
In separate pan make cream sauce:
3/4 cup butter
1/2 cup flour
1 pint half and half
1 pink milk
1/2 tsp salt
1/2 tsp pepper
1/2 tsp sugar
Add to vegetables. Add clams. Serve piping hot and enjoy.