Chicken, Zucchini & Tomato
Contributor: Miriam Roberts
CC Original
“Both colorful and delicious.”
2 T margarine
1 fryer, cut into serving pieces
1 1/2 tsp salt
1/4 tsp pepper
1/2 cup chopped onions
1/4 cup chopped parsley
2 tomatoes, peeled and chopped
1/4 tsp dill weed
1 tsp lemon juice
2 small zucchini, unpared and sliced diagonally
In large skillet melt margarine. Add chicken, sprinkle with 1 tsp salt and pepper; brown on both sides. Add onions and parsley; cook 5 minutes. Add tomatoes, remaining 1/2 tsp salt, lemon juice and dill. Cover and cook over moderately low heat 20 minutes. Add zucchini, cover and cook 10 minutes longer, until chicken and zucchini are tender.