Chicken Paprika
Contributor: Frankleen Cozzens
CC Original
3 lb chicken, cut up
3 T butter
1 cup chopped onion
2 tsp paprika
2 chicken bouillon cubes
1 tsp salt
1 cup sour cream
flour
Melt butter in large pan. Add onions, saute until browned. Add paprika, bouillon dissolved in water; salt. Bring to boil, add chicken. Cover, cook over low heat about 1 hour. Remove chicken. Stir flour into sauce. Stir until thickened and smooth. Stir in sour cream and cook about 5 minutes. Do not boil. Return chicken to sauce. Serve and enjoy.