Chicken Paprika

Contributor:  Frankleen Cozzens
CC Original

3 lb chicken, cut up
3 T butter
1 cup chopped onion
2 tsp paprika
2 chicken bouillon cubes
1 tsp salt
1 cup sour cream
flour

Melt butter in large pan.  Add onions, saute until browned.  Add paprika, bouillon dissolved in water; salt.  Bring to boil, add chicken.  Cover, cook over low heat about 1 hour.  Remove chicken.  Stir flour into sauce.  Stir until thickened and smooth.  Stir in sour cream and cook about 5 minutes.  Do not boil.  Return chicken to sauce.  Serve and enjoy.

Printable Version