Chicken & Dressing Casserole

Contributor:  Wilma Fisher
CC Original

1 chicken, cut up and put in pressure cooker.  Add 2 cups water and pressure for 1/2 hour.  Let cool.

Put 3/4 loaf bread (dried and crumbled) and 2 cups chopped celery in large bowl.  In saucepan, mix 1 cube butter, 1 small chopped onion, 1 1/2 tsp poultry seasoning, 1 1/2 tsp salt, 1 tsp thyme.  Simmer about 5 minutes.  Pour over bread and celery–toss.  Beat 3 eggs.  Add to others and toss.  Add enough chicken bouillon to moisten.  Cut up chicken, bone and mix with dressing.  Put into pan.  Make gravy with chicken drippings and put on top of casserole.  Bake at 350 degrees for 1 hour.


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