Carrot Bran Bread
Contributor: Miriam Roberts
CC Original
3/4 cup melted butter
3 eggs
3/4 cup All-Bran
1/2 cup brown sugar
2 tsp baking powder
1 1/2 tsp cinnamon
1 tsp soda
3/4 cup grated carrots
3/4 cup grated apple
3/4 cup raisins
1 cup flour (can use whole wehat)
1 cup nuts (optional)
Beat margarine and eggs well. Stir in bran, let set 5 minutes. Combine dry ingredients. Blend into egg mixture. Add fruit and nuts. Bake in greased loaf pan. Bake 50 minutes at 375 degrees.