Cake-Like Cornbread
Contributor Miriam Roberts
CC Original
1 cup flour
1 cup cornmeal
2/3 cup sugar
1/4 tsp salt
1 T baking powder
1/2 tsp soda
1/2 cup shortening
1 cup buttermilk
2 eggs
Preheat oven to 350 degrees. Grease 8″ square pan. Sift dry ingredients together, add shortening, half of buttermilk and one egg. Beat for 2 minutes. Add other egg and remaining buttermilk. Beat 2 minutes more. Spread in pan. Bake for 45-50 minutes. For muffins, bake 20-25 minutes.