Butter Rolls

Contributor:  Marlene Jones
CC Original

1 T yeast in 1/2 cup warm water
4 cups flour
1/2 tsp salt
3 T sugar
1 cup scalded milk
1 beaten egg

Soften yeast, cool milk in one big pan.  Add egg, milk, yeast, salt, sugar and flour.  Mix together well.  Let rise 1 hour.  Roll dough out on floured board and spread with softened butter.  Cut with glass and fold each circle in half.  Put on greased cookie sheet, each touching.  Let rise for 1 hour.  Bake 15-20 minutes at 400 degrees.


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