Basic White Bread Dough

Contributor:  Enid Sanderson
CC Original

6 cups warm water
1/2 cup sugar
1/2 cup oil
2 T salt
1 cup powdered milk
2-3 T yeast

Mix all together then add 12-14 cups flour.  Beat with dough hook for about 10 minutes.  Place in greased bowl and brush melted margarine over top and cover with cloth.  Let rise until double.

Makes about five 1 1/2 lb loaves.  Bake at 350 degrees for 25 minutes.


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