Baked Beans With Hamburger
Contributor: Charlcie Christensen
CC Original
Two #2 1/2 cans pork and beans
1 lb hamburger, browned, drained
1/8 tsp pepper
1 large chopped onion
2 T brown sugar
2 T vinegar
2 T Worcestershire
2 T catsup
Tobasco to taste
One 8 oz. can tomato paste or sauce
1 tsp dry mustard
Brown hamburger and drain. Combine in large bowl (or two smaller casseroles) with remaining ingredients. Bake at 350 degrees for 1 to 1 1/2 hours.
Note: These are good to make the day before and let stand overnight before baking. Or make ahead of time and freeze until ready to use. Allow more time for baking when cold. Makes a big batch–12 to 14 servings.