7-Grain Bread
Contributor: Genevieve Mann
CC Original
7-8 cups flour
4 cups whole wheat flour
2 cups bran (optional)
2 cups rolled oats
1/2 cup soy flour (optional)
1 cup wheat germ
1 cup yellow corn meal
1/2 cup sunflower seed meats (optional)
4 tsp salt
2 pkg dry yeast
Stir together 2 cups white flour, the rest of the grains, salt and yeast.
1/2 cup margarine
3 cups reconstituted powdered milk
1/2 cup honey
1/2 cup brown sugar
1/2 cup molasses
2 cups hot water
2 eggs
Combine hot water, milk and sweeteners. Stir into flour mixture and beat 2 minutes on medium speed. Beat in eggs and mix another 2 minutes. Gradually stir in the rest of the flour until stiff–8 to 10 minutes. Let rise until double. Divide into 4 loaves. Let rise until double. Bake at 375 degrees for 20 minutes, then at 350 degrees for 30-35 minutes.