Apple Bread

Contributor:  Artie Welling FarthingCC Original 4 cups finely chopped apples2 cups sugar or 1/2 honey1 cup chopped nuts1 tsp cinnamon1 tsp allspice1/2 tsp salt2 eggs1/2 cup vegetable oil2 1/2 cups whole wheat flour (if sugar is used)3 cups whole wheat flour (if honey is used)2 

Apricot Bread

Contributor:  Madge HinkleyCC Original 1/2 cup dried apricots1 large orange boiling water1/2 cup raisins2 T buter1 cup sugar1 tsp vanilla1 egg2 cups flour1/2 cup chopped nuts2 tsp baking powder1/2 tsp soda1/4 tsp salt Soak apricots in water to cover for 1/2 hour.  Squeeze juice from 

Carrot Bran Bread

Contributor:  Miriam RobertsCC Original 3/4 cup melted butter 3 eggs3/4 cup All-Bran1/2 cup brown sugar2 tsp baking powder1 1/2 tsp cinnamon1 tsp soda3/4 cup grated carrots3/4 cup grated apple3/4 cup raisins1 cup flour (can use whole wehat)1 cup nuts (optional) Beat margarine and eggs well.  Stir 

Cornbread

Contributor:  Ina WellingCC Original “Ina got this from her daughter Marietta.  This is served at Marie Callendar restaurants.” 1 package yellow cake mix1 cup yellow cornmeal1 cup flour3 T sugar1 T baking powder1 tsp salt1/3 cup soft shortening1 egg1 cup milk Prepare cake mix according 

Hungarian Butterhorns

Contributor:  Miriam RobertsCC Original 1 T yeast1/4 cup warm water4 cups flour1/2 tsp salt1 cup butter3 egg yolks1/2 cup sour cream Dissolve yeast in water.  Mix dry ingredients.  Cut in butter.  Add slightly beaten egg yolks and sour cream.  Mix in softened yeast and stir 

Zucchini Squash Bread

Contributor:  Peggy RasmussenCC Original Beat 3 eggs until light and foamy.  Add: 1 cup oil2 cups grated zucchini (peel too)3 tsp vanilla2 cups guar Mix lightly but well.  Add: 3 cups flour1 tsp soda1/4 tsp baking powder1 tsp salt2 tsp cinnamon Mix until blended.  Add 

Cranberry Nut Bread

Contributor:  Genevieve MannCC Original 1 cup sliced cranberries5 cups flour1 cup sugar1 tsp salt1 1/2 tsp soda4 T shortening1 egg1 cup walnuts3/4 cup orange juice Mix dry ingredients.  Add juice, egg and shortening.  Stir in nuts and cranberries.  Bake in loaf pan 55-60 minutes at 

Banana Bread

Contributor:  Shelley JonesCC Original 1/2 cup melted shortening1 cup sugar2 eggs1 cup mashed ripe bananas1 tsp lemon juice2 cups flour3 tsp baking powder1/2 tsp salt Mix shortening, sugar and eggs until creamy.  Add bananas, lemon juice, baking powder and salt.  Stir in flour.  Add 1 

Cake-Like Cornbread

Contributor Miriam RobertsCC Original 1 cup flour1 cup cornmeal2/3 cup sugar1/4 tsp salt1 T baking powder1/2 tsp soda1/2 cup shortening1 cup buttermilk2 eggs Preheat oven to 350 degrees.  Grease 8″ square pan.  Sift dry ingredients together, add shortening, half of buttermilk and one egg.  Beat 

Whole Wheat Banana Bread

Contributor Wilma AndersonCC Original “This recipe came from Opal Harston, but she doesn’t remember ever having it.  It’s good anyway!” Cream together and beat well: 3/4 cup butter4 cups packed brown sugar Add:6 large  bananas6 eggs3/4 tsp salt1 tsp vanilla Dissolve 2 tsp soda in