Quick Pork & Beans

Contributor:  Beth SibbettCC Original Place in casserole dish or an electric frying pan one or two cans of pork and beans.  (For my family, I buy the gallon-sized pork and beans, but that’s a lot!) Add: 1/4 – 1/2 cup ketchup (depending on how many 

Sweet & Sour for Chicken/Rabbit

Contributor:  Mable CoxCC Original 1/4 cup water3/4 cup sugar or honey1/2 cup vinegar1/2 tsp salt2 tsp soy sauce1/3 cup ketchup Bring above to a boil.  Flour chicken/rabbit and brown in frying pan.  Don’t overcook.  Salt and pepper while frying.  Place in baking dish or pan 

Chicken-Rice Casserole

Contributor:  Vivian Nicholls RobertsonCC Original 4 lb stewing hen1 large onion1 1/2 tsp salt salt Simmer in water to tender.  Tear into small pieces, reserve broth. 1 1/2 cups long grain rice3 3/4 cups boiling water1 1/2 T butter2 tsp salt Put rice in 3 

Mexican Casserole

Contributor:  Reva BennionCC Original “This recipe came from Powell, from our daughter-in law Lynn, who is an excellent cook.” Brown 2 lbs hamburger, 1 chopped onion, a dash of garlic powder and salt and pepper. Sauce: 3 cups beef broth (I use bouillon cubes)2-8 oz 

Casserole

Contributor:  Reva BennionCC Original Brown 1/2 lb hamburger. Add to meat and simmer for 15 minutes: 1 T seasoning salt1 T sugar1 T minced garlic or garlic powder2 T soy sauce1-15 oz. can tomato sauce Boil 1/2 package noodles and drain. Cream together: 6 oz 

Quick and Easy Sweet & Sour Chicken

Contributor:  Barbara BassettCC Original “Sweet and sour is a delicious different taste.” 1 frying chicken or selected pieces1 8 oz bottle of Russian salad dressing12 oz jar apricot jam or preserves1 pkg instant onion soup Washing and cut chicken into desired pieces and arrange, meaty 

Pizza Pockets

Contributor:  Peggy RasmussenCC Original “These are called pizza pockets but have taco seasoning.  Don’t ask me why!” Cook 1 lb of hamburger.  Drain off all the grease Add:1 package taco seasoning mix1/3 cup water Simmer, and then add 3/4 cup grated cheese.  Set aside. Prepare 

Baked Chicken Over Rice

Contributor:  Deborah WambekeCC Original 2 cups uncooked rice (not instant)1 can cream of mushroom soup1 can chicken gumbo soup1 soup can water1 pkg dehydrated onion soup mix2 1/2 lb frying chicken Mix rice, soups and water in roaster, casserole or baking dish (greased).  Sprinkle with 

Chicken, Zucchini & Tomato

Contributor:  Miriam RobertsCC Original “Both colorful and delicious.” 2 T margarine1 fryer, cut into serving pieces1 1/2 tsp salt1/4 tsp pepper1/2 cup chopped onions1/4 cup chopped parsley2 tomatoes, peeled and chopped1/4 tsp dill weed1 tsp lemon juice2 small zucchini, unpared and sliced diagonally In large 

Country Fried Chicken

Contributor:  Zelda RobertsCC Original “Great for picnics!” 1 frying chicken, cut up1/2 cup milk1 egg2 tsp MSG1 cup flour2 tsp garlic salt1 tsp paprika1/4 tsp poultry seasoning1 tsp black pepper Blend milk and egg.  Combine flour and seasonings in plastic bag.  Shake chicken pieces in