Recipes from Home
Contributor: Miriam Roberts2002 Cowley Cookbook 1-12 oz package Ronzoni jumbo shells4 cups (32 oz) ricotta cheese8 oz mozzarella cheese, diced or shredded1/2 cup grated Parmesan cheese2 eggs1 T chopped parsley1/2 tsp salt1/4 tsp pepper2-10 oz packages chopped spinach, squeezed1-32 oz jar spaghetti sauce Prepare pasta …
Contributor: Debbie Fowler2002 Cowley Cookbook 8 oz. ziti or penne pasta, cooked and drained1 medium onion, chopped2 cloves garlic, chopped1 T olive oil2 T butter3 T flour1-12 oz can evaporated low-fat milk1 cup skim milk1 cup Parmesan cheese2 tsp Italian dressingsalt and pepper to taste1-14.05 …
Contributor: Debbie Fowler 2002 Cowley Cookbook 16 oz fettuccine, cooked and drained 1 small onion, chopped 1/2 tsp each pepper and nutmeg 2 T butter 2 cups half and half 1 to 1 1/2 cups Parmesan cheese 6-8 sliced pepperoni, cut into quarters Melt butter …
Contributor: Mae Blohm2002 Cowley Cookbook Makes about 10 servings; prep time 10 minutes; cook time is about 15 minutes. 12 oz. each dried regular and spinach fettuccine1-8 oz package sliced white mushrooms1-10 oz box frozen tiny peas, thawed1/4 cup sun-dried tomatoes in oil, drained and …
Contributor: Enid SandersonCC Original Use homemade bread dough or frozen. Use 2-3 oz pieces of dough, flattened to about the size of hand, about 6″ long and 3″ wide. Place thin little sticks of pepperoni (about 1 oz) long way on dough then roll up …
Contributor: Ina WellingCC Original “Fern Taggart gave Ina this recipe years ago. I’ve eaten it, so I know it’s good.” COOK RICE THE DAY BEFORE USING! 3 T good cooking oil1/2 cup cooked, finely chopped ham3+ green onions, chopped1 quart cold cooked rice3 T soy …
Contributor: Wilma FisherCC Original 1 chicken, cut up and put in pressure cooker. Add 2 cups water and pressure for 1/2 hour. Let cool. Put 3/4 loaf bread (dried and crumbled) and 2 cups chopped celery in large bowl. In saucepan, mix 1 cube butter, …
Contributor: Genevieve MannCC Original 2 T butter or margarine2T Bisquick1 tsp salt1/8 tsp pepper1/8 tsp thyme1/2 cup milk1/2 cup chicken broth2 cups cut up cooked chicken10 oz pkg peas and carrots, cooked, drained1 cup whole tiny onions Melt butter over low heat. Blend in baking …
Contributor: Mable CoxCC Original 2 lbs beef stew meat2 T flour1 tsp salt1/8 tsp pepper1 cup water2 T oil1/8 tsp paprika4 small onions4 medium carrots, sliced4 medium potatoes16 oz can tomato sauce Combine flour, salt, pepper, paprika. Roll beef in seasoned flour. Toss with oil …