Recipes from Home
Contributor: Frankleen CozzensCC Original “Franky has used this recipe for years. It’s good anytime.” Boil potatoes as for hashbrowns. (Cool and slice them.) Salt to taste. Brown 1 lb hamburger and season. Mix together:1 can cream of chicken1 can cream of mushroomhandful of dried onion …
Contributor: Deborah WambekeCC Original 1 1/2 lb hamburger1/2 cup chopped onion1 small can chopped green chilies1 8 oz jar taco sauce1 can cream of mushroom soup1 small can condensed milk6-8 oz cubed cheddar cheesesalt and pepper to taste1-12 oz pkg. corn chips Brown hamburger and …
Contributor: LaVerl RasmussenCC Original “An enjoyable meal for six or seven people.” 1 lb hamburger2-3 T grated onion Mix together and brown. Then add: 1 cup chicken gumbo soup2 T ketchup1 T prepared mustard Mix well and simmer until well blended and done. Serve on …
Contributor: Ann BridgesCC Original “A delicious and nutritious meal.” 1 lb ground beef1 eggEvaporated milk(add any meat stretcher)season with Lipton onion soup Make mixture into small meat balls and brown on all sides. Layer meatballs and tater tots in casserole dish. Combine:1 can cream of …
Contributor: Frankleen CozzensCC Original 3 lb chicken, cut up3 T butter1 cup chopped onion2 tsp paprika2 chicken bouillon cubes1 tsp salt1 cup sour creamflour Melt butter in large pan. Add onions, saute until browned. Add paprika, bouillon dissolved in water; salt. Bring to boil, add …
Contributor: Alvrean JensenCC Original Chop onion and peppers, cook awhile in oil or Crisco. Add 1 can of milk to 1 can mushroom soup. Take about 1 lb of hamburger and chop up and brown. Layer broken corn chips and burger, pour soup over and …
Contributor: Ruth EyreCC Original 2 medium carrots cut in match sticks1 small bunch broccoli, cut 1/2 x 2″1 medium onion, sliced thin3 T oil3/4 tsp salt1/2 tsp sugar1-4 oz. can mushrooms Cook vegetables in oil in hot fry pan, turning to coat all in oil, …
Contributor: Genevieve MannCC Original8 servings 1/2 cup chopped celery1/4 cup chopped onion2 T butter1/2 cup chopped ripe olives1 lb red salmon1 can cream of chicken soup Saute celery and onion in butter until tender. Add olives. Drain salmon; reserve liquid for sauce. Add salmon and …
Contributor: Marlene JonesCC Original 2 lbs beef cubes2 T fat1 envelope brown gravy3 cups watersmall cubed onion3 T vinegar3 T brown sugar3/4 tsp salt1/2 tsp pepper3/4 tsp ginger1 1/2 tsp Worcestershire1 bay leaf5 potatoes6 carrots Cut meat into 1″ cubes and brown in fat in …