Recipes from Home
Contributor: Gloria Phister2002 Cowley Cookbook 1 can (10 1/2 ounces) cream of celery soup1 1/3 cup water1/4 tsp salt1/4 cup finely chopped oniondash pepper1 1/3 cup minute rice1 1/2 cup cooked peas1 can (7 ounces) tuna, drained1/2 cup grated cheddar cheese In saucepan, combine soup, …
Contributor: Shelly McCracken2002 Cowley Cookbook 2 T minced shallots1 T chopped fresh thyme (or 1 tsp. dried)3 T honey1 T Dijon mustard1/2 tsp salt1/4 tsp ground red pepper4 salmon fillets, about 6 ounces each (1″ thick)vegetable cooking spraythyme sprigs-optional Prepare grill or broiler. Combine first …
Contributor: Hazel W. Francis2002 Cowley Cookbook 1/2 cup chopped celery1/4 cup minced onion1/2 cup chopped green pepper2 T butter1/2 cup chopped olives1 lb. salmon2 cups biscuit mix1 can cream of chicken soup2/3 cup milk1 egg + 1 T water Saute’ celery, pepper and onion in …
Contributor: Genevieve MannCC Original8 servings 1/2 cup chopped celery1/4 cup chopped onion2 T butter1/2 cup chopped ripe olives1 lb red salmon1 can cream of chicken soup Saute celery and onion in butter until tender. Add olives. Drain salmon; reserve liquid for sauce. Add salmon and …