Recipes from Home
Contributor: Genevieve MannCC Original Unbaked 9″ pie shell1 cup pecan halves3 eggs1 cup light corn syrup1 T melted butter1/2 tsp vanilla1 cup sugar1 T flour Arrange nuts in pie shell. Beat eggs, add and blend corn syrup, butter and vanilla. Combine sugar and flour. Blend …
Contributor: Ruth EyreCC Original 2 cups unsifted flour1 cup softened butter1/2 cup sugar1/8 tsp salt1 beaten egg yolk1/2 cup raspberry jam or jelly1/4 cup sliced, blanched almonds1/2 tsp vanilla extract In large bowl combine flour, butter, sugar and salt. Blend with pastry blender or 2 …
Contributor: Wilma AndersonCC Original “Many years ago when we were in the Young Women’s program we made these doughnuts for a party. They went over big and I have maid them many times since. Recipe from Jen Baird.” 1 pkg yeast1 T sugar1 cup flour1/2 …
Contributor: Wanita AndersonCC Original 2 cups milk3/4 cup cornmeal1 cube margarine2 tsp salt Combine and cook over low heat until thick, as for cornmeal mush. Remove from heat, add 1/2 cup sugar. Let cool. Add 1-2 yeast cakes and 2 eggs. Add enough flour to …
Contributor: Miriam RobertsCC Original 1 cup milk1/4 cup sugar1 tsp sugar1 tsp salt1/4 cup shortening1/2 cup warm water2 pkg dry yeast2 beaten eggs5 1/4 cups sifted flour1/4 cup raisins Scald milk. Stir in sugar, salt and shortening and cool to lukewarm. Meanwhile, mix yeast and …
Contributor: Ann BridgesCC Original 2 T yeast1 T sugar1 cup lukewarm water1 cup milk6 T shortening1/2 cup sugar1 tsp salt7 cups sifted flour3 beaten eggs Dissolve yeast and 1 T sugar in water. Scald milk, add shortening, sugar and salt; cool to lukewarm. Add 2 …
Contributor: Enid SandersonCC Original Use the same procedure as cherry pie except: 4 cups juice (add water to make this amount) Dry ingredients: 4 1/2 – 5 cups sugar1 tsp salt Printable Version
Contributor: Enid SandersonCC Original Use the same procedure as cherry pie except: 4 cups juice (add water to make this amount)2 T lemon juice Dry ingredients: 4 1/2 cups sugar2 tsp cinnamon1 tsp salt Printable Version
Contributor: Enid SandersonCC Original 1 #10 can cherries; drain and reserve 4 cups juice. Add 1 T almond extract and 1/4 tsp red food coloring. 5 1/3 cup sugar1 1/2 cup Clear Jell1 tsp salt Combine dry ingredients and mix in mixer or with wire …
Contributor: Peggy RasmussenCC Original “I made this for the dinner I gave for Dale’s Junior Prom (1977). I made it for the Priest-Laurel class formal dinner (1978) also.” Combine: 1 can evaporated milk1/4 cup lemon juice1 can cherry pie filling9 oz crushed pineapple1/4 tsp almond …