Easy Chicken Stroganoff

Contributor:  Eileen CurdyCC Original 1 chicken breast, deboned, cut into bite-sized chunkssmall chopped onionfresh sliced mushrooms 1 pint sour cream1 can cream of mushroom soup1 can cream of chicken soupsalt and pepper Stir fry met in butter until it turns white, saute mushrooms and onions 

Chicken With Tiny Biscuits

Contributor:  Genevieve MannCC Original 1 1/2 quart chicken and broth3 T butter1/4 cup flour1/2 cup milksalt and pepper1 can mushroom soup Drain chicken, reserve 2 cups broth.  Make white sauce with butter and flour, milk, broth and mushroom soup.  Salt and pepper, then add chicken.