Recipes from Home
Contributor: Shelly McCracken2002 Cowley Cookbook 2-10 3/4 ounce cans cream of chicken soup2 cups Chicken Mix2 cups chicken broth4 cups cooked long-grain rice1-9 1/2 ounce can chow mien noodles3 medium tomatoes, sliced1 cup chopped celery1/2 cup chopped green pepper1/2 cup chopped green onions1-20 ounce can …
Contributor: LeRose Peterson2002 Cowley Cookbook 8 chicken breasts.1 stalk celery1 carrotonion flakes2 bouillon cubes1 cup ricebroccoli, fresh or frozen Cover with water chicken with water, add celery, carrot, onion flakes and bouillon cubes. cook for 30 minutes until tender. . Add a celery stalk, carrot …
From Enrichment Meeting, May 20012002 Cowley Cookbook 2 cans crescent rolls (8 per can or make your own) Arrange in circle around pizza pan, overlapping dough with pointed ends towards outside of pan. (We did it differently, making each one separate; do it anyway you …
Contributor: Shirlee Haire2002 Cowley Cookbook 6-8 corn tortillasgrated cheese for topping Mix together:2 cans mushroom soup (rinse can with 2/3 can milk)1 can diced green chilies1/2 cup chopped onions1 lb boned chicken or two chicken breasts (can used canned chicken also) Break half of the …
Contributor: Sharon McCracken2002 Cowley Cookbook 1 package Lipton onion soup mix1/4 cup grown sugar1/2 cup ketchup1/4 cup water Mix ingredients together. Line cookie sheet with foil; lay 6-8 chicken breasts on foil and top with mixture. Cook at 350 degrees for 1 hour or 325 …
Contributor: Zelda RobertsCC Original 2 tsp chicken soup base3 cups chicken soup stock2 cups chopped carrots2 cups chopped celery3/4 cup chopped onion2 cans cream of chicken soup1/4 cup evaporated milk or 1/2 cup whole milk2 cups cooked diced chicken2 1/2 oz. cooked noodlessalt and pepper …
Contributor: Wilma FisherCC Original 1 chicken, cut up and put in pressure cooker. Add 2 cups water and pressure for 1/2 hour. Let cool. Put 3/4 loaf bread (dried and crumbled) and 2 cups chopped celery in large bowl. In saucepan, mix 1 cube butter, …
Contributor: Genevieve MannCC Original 2 T butter or margarine2T Bisquick1 tsp salt1/8 tsp pepper1/8 tsp thyme1/2 cup milk1/2 cup chicken broth2 cups cut up cooked chicken10 oz pkg peas and carrots, cooked, drained1 cup whole tiny onions Melt butter over low heat. Blend in baking …
Contributor: Mable CoxCC Original 1/4 cup water3/4 cup sugar or honey1/2 cup vinegar1/2 tsp salt2 tsp soy sauce1/3 cup ketchup Bring above to a boil. Flour chicken/rabbit and brown in frying pan. Don’t overcook. Salt and pepper while frying. Place in baking dish or pan …
Contributor: Vivian Nicholls RobertsonCC Original 4 lb stewing hen1 large onion1 1/2 tsp salt salt Simmer in water to tender. Tear into small pieces, reserve broth. 1 1/2 cups long grain rice3 3/4 cups boiling water1 1/2 T butter2 tsp salt Put rice in 3 …