Recipes from Home
Contributor: Genevieve MannCC Original 1 1/2 quart chicken and broth3 T butter1/4 cup flour1/2 cup milksalt and pepper1 can mushroom soup Drain chicken, reserve 2 cups broth. Make white sauce with butter and flour, milk, broth and mushroom soup. Salt and pepper, then add chicken. …
Contributor: June MinchowCC Original “This recipe, which I got from my sister-in-law’s mother, Shauna Brimhall, is delicious. Makes two cake pans full.” 14 medium potatoes2 can cream of chicken soup1 cube melted butter2 cups sour cream1/2 cup chopped onion1 cup grated cheese2 cups crushed corn …
Contributor: Marlene Jones CC Original “Serve with roast beef and gravy.” Preheat oven to 425 degrees. Heat 2 tablespoons shortening in baking pan until really hot (hottest without burning!) Beat together until smooth: 2 eggs 3 cups milk 2 cups flour salt and pepper Add …
Contributor: Carla BisbyCC Original “These are wonderful with fruit on them instead of syrup. We like sliced peaches or strawberries in sugar syrup or applesauce. Or try it Laurel’s favorite way–add an extra tablespoon of brown sugar to the batter and just put real butter …
Contributor: Carla BisbyCC OriginalMakes 16 hotcakes 1 cup flour1 T sugar1/2 tsp soda1/2 tsp salt1/2 tsp baking powder1 egg1/14 cup buttermilk1/4 cup melted margarine Mix dry ingredients together in medium bowl, and liquid ingredients in a separate bowl. Stir buttermilk mixture into flour mixture until …
Contributor: Carla BisbyCC Original “Grandma always fried these in bacon grease. They were yummy!” In large cup measure mix: 1 cup buttermilk1 egg1/2 cup cream or 1/4 cup oil Sift into bowl:1 cup flour1 T sugar1/2 tsp salt1 tsp soda1/2 tsp baking powder Mix together …
Contributor: Wilma AndersonCC Original 1 1/2 cups whole wheat flour1 T baking powder1 tsp salt1/2 cup dry m ilk1/4 cup oil2 beaten eggswater to right consistency Stir dry ingredients together. Add liquid ingredients and water until dough is right to pour pancakes on griddle. Printable …
Contributor: Ann BridgesCC Original 4 large potatoes3 T butter4 eggs1/4 tsp thyme1 cup chopped onion12 sliced ham2 3/4 cup mushroom soup (plus milk)1 tsp saltSwiss cheese Boil potaotes until partially cooked. Saute onions in butter, pour over sliced potatoes. Place layer of ham. Mix soup, …