Recipes from Home
Contributor: Ina WellingCC Original “Fern Taggart gave Ina this recipe years ago. I’ve eaten it, so I know it’s good.” COOK RICE THE DAY BEFORE USING! 3 T good cooking oil1/2 cup cooked, finely chopped ham3+ green onions, chopped1 quart cold cooked rice3 T soy …
Contributor: Julie BeallCC Original 12 sliced and peeled carrots1/4 cup butter1 small onion1/4 tsp salt1/4 tsp dry mustard2 cups milk1/8 tsp pepper1/4 tsp celery salt1/2 lb sliced American or cheddar cheese Cook carrots, covered in boiling water, until barely tender. Drain. IN saucepan, cook onion …
Contributor: Wilma FisherCC Original 1 chicken, cut up and put in pressure cooker. Add 2 cups water and pressure for 1/2 hour. Let cool. Put 3/4 loaf bread (dried and crumbled) and 2 cups chopped celery in large bowl. In saucepan, mix 1 cube butter, …
Contributor: Genevieve MannCC Original 2 T butter or margarine2T Bisquick1 tsp salt1/8 tsp pepper1/8 tsp thyme1/2 cup milk1/2 cup chicken broth2 cups cut up cooked chicken10 oz pkg peas and carrots, cooked, drained1 cup whole tiny onions Melt butter over low heat. Blend in baking …
Contributor: Mable CoxCC Original 2 lbs beef stew meat2 T flour1 tsp salt1/8 tsp pepper1 cup water2 T oil1/8 tsp paprika4 small onions4 medium carrots, sliced4 medium potatoes16 oz can tomato sauce Combine flour, salt, pepper, paprika. Roll beef in seasoned flour. Toss with oil …
Contributor: Beth SibbettCC Original Place in casserole dish or an electric frying pan one or two cans of pork and beans. (For my family, I buy the gallon-sized pork and beans, but that’s a lot!) Add: 1/4 – 1/2 cup ketchup (depending on how many …
Contributor: Mable CoxCC Original 1/4 cup water3/4 cup sugar or honey1/2 cup vinegar1/2 tsp salt2 tsp soy sauce1/3 cup ketchup Bring above to a boil. Flour chicken/rabbit and brown in frying pan. Don’t overcook. Salt and pepper while frying. Place in baking dish or pan …
Contributor: Vivian Nicholls RobertsonCC Original 4 lb stewing hen1 large onion1 1/2 tsp salt salt Simmer in water to tender. Tear into small pieces, reserve broth. 1 1/2 cups long grain rice3 3/4 cups boiling water1 1/2 T butter2 tsp salt Put rice in 3 …
Contributor: Reva BennionCC Original “This recipe came from Powell, from our daughter-in law Lynn, who is an excellent cook.” Brown 2 lbs hamburger, 1 chopped onion, a dash of garlic powder and salt and pepper. Sauce: 3 cups beef broth (I use bouillon cubes)2-8 oz …