Apple Bread

Contributor:  Artie Welling FarthingCC Original 4 cups finely chopped apples2 cups sugar or 1/2 honey1 cup chopped nuts1 tsp cinnamon1 tsp allspice1/2 tsp salt2 eggs1/2 cup vegetable oil2 1/2 cups whole wheat flour (if sugar is used)3 cups whole wheat flour (if honey is used)2 …

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Apricot Bread

Contributor:  Madge HinkleyCC Original 1/2 cup dried apricots1 large orange boiling water1/2 cup raisins2 T buter1 cup sugar1 tsp vanilla1 egg2 cups flour1/2 cup chopped nuts2 tsp baking powder1/2 tsp soda1/4 tsp salt Soak apricots in water to cover for 1/2 hour.  Squeeze juice from …

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Carrot Bran Bread

Contributor:  Miriam RobertsCC Original 3/4 cup melted butter 3 eggs3/4 cup All-Bran1/2 cup brown sugar2 tsp baking powder1 1/2 tsp cinnamon1 tsp soda3/4 cup grated carrots3/4 cup grated apple3/4 cup raisins1 cup flour (can use whole wehat)1 cup nuts (optional) Beat margarine and eggs well.  Stir …

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Cornbread

Contributor:  Ina WellingCC Original “Ina got this from her daughter Marietta.  This is served at Marie Callendar restaurants.” 1 package yellow cake mix1 cup yellow cornmeal1 cup flour3 T sugar1 T baking powder1 tsp salt1/3 cup soft shortening1 egg1 cup milk Prepare cake mix according …

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7-Grain Bread

Contributor:  Genevieve MannCC Original 7-8 cups flour4 cups whole wheat flour2 cups bran (optional)2 cups rolled oats1/2 cup soy flour (optional)1 cup wheat germ1 cup yellow corn meal1/2 cup sunflower seed meats (optional)4 tsp salt2 pkg dry yeast Stir together 2 cups white flour, the …

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Butter Rolls

Contributor:  Marlene JonesCC Original 1 T yeast in 1/2 cup warm water4 cups flour1/2 tsp salt3 T sugar1 cup scalded milk1 beaten egg Soften yeast, cool milk in one big pan.  Add egg, milk, yeast, salt, sugar and flour.  Mix together well.  Let rise 1 …

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Cinnamon Raisin Pull-Aparts

Contributor:  Miriam RobertsCC Original 1 cup milk1/4 cup sugar1 tsp sugar1 tsp salt1/4 cup shortening1/2 cup warm water2 pkg dry yeast2 beaten eggs5 1/4 cups sifted flour1/4 cup raisins Scald milk.  Stir in sugar, salt and shortening and cool to lukewarm.  Meanwhile, mix yeast and …

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Hungarian Butterhorns

Contributor:  Miriam RobertsCC Original 1 T yeast1/4 cup warm water4 cups flour1/2 tsp salt1 cup butter3 egg yolks1/2 cup sour cream Dissolve yeast in water.  Mix dry ingredients.  Cut in butter.  Add slightly beaten egg yolks and sour cream.  Mix in softened yeast and stir …

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Rolls

Contributor:  Sally DavisCC Original “Sally claims she had a hard time cooking, so a friend gave her a recipe for these no-fail rolls.” Combine in bowl: 2 cups warm water1/2 cup honey2 T yeast Mix, then add: 1 T salt1/3 cup oil2 eggs2 cups wheat …

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Salt Rising Bread

Contributor:  Esther Stubbs CC Original “Esther got this delicious recipe from Alma Jolley!” 2-3 thinley sliced potatoes 2 T corn meal 2 T sugar 2 T whole wheat flour 1/4 tsp soda 2 cups boiling water Place above in 2 quart jar.  Let stand overnight …

bread, CC Original, Esther Stubbs
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