Recipes from Home
Contributor: LaVerl RasmussenCC Original 1-9″ unbaked pie shell3 eggs1 cup dark corn syrup1/2 cup sugar1/4 cup melted butter1 cup canned or fresh cooked pumpkin*1 tsp vanilla1 cup pecan halvesCool Whip Preheat oven to 350 degree. Line pan with pastry and flute edge. In medium bowl, …
Contributor: Ann BridgesCC Original Use plain pastry. 3 1/2 cups sliced canned peaches, drained1/2 cup brown sugar2 T floursalt1/4 cup margarine2 tsp lemon juice1/4 cup peach syrup Place peaches in 9″ pie shell. Combine sugar, flour, salt and peach syrup; add butter. Cook over medium …
Contributor: Zelda RobertsCC Original 1 cup sugar3 cups milk1 tsp vanillasalt4 eggsnutmeg or allspice Bring sugar, milk, vanilla and salt to a boil. Beat eggs and pour the first mixture–slowly–over the eggs, beating constantly. Prepare your own pastry crust. Line pie pan, flute edges. Pour …
Contributor: Genevieve MannCC Original Unbaked 9″ pie shell1 cup pecan halves3 eggs1 cup light corn syrup1 T melted butter1/2 tsp vanilla1 cup sugar1 T flour Arrange nuts in pie shell. Beat eggs, add and blend corn syrup, butter and vanilla. Combine sugar and flour. Blend …
Contributor: Ruth EyreCC Original 2 cups unsifted flour1 cup softened butter1/2 cup sugar1/8 tsp salt1 beaten egg yolk1/2 cup raspberry jam or jelly1/4 cup sliced, blanched almonds1/2 tsp vanilla extract In large bowl combine flour, butter, sugar and salt. Blend with pastry blender or 2 …
Contributor: Wilma AndersonCC Original “Many years ago when we were in the Young Women’s program we made these doughnuts for a party. They went over big and I have maid them many times since. Recipe from Jen Baird.” 1 pkg yeast1 T sugar1 cup flour1/2 …
Contributor: LeRose PetersonCC Original “Jennie Lewis brought me pie once and I had to have her recipe. It was sooooo good!” Combine: 1 cube butter2 cups Crisco6 cups flour2 T oil1 cup buttermilk1 T saltPrintable Recipe
Contributor: Josephine CrosbyCC Original Mix together and set aside: 3 cups flour1 1/2 cups Crisco Mix together in small bowl vigorously: 2 T vinegar (cider)1 egg1/2 cup ice water1 tsp salt Mix with flour/shortening mixture. Chill thoroughly–24 hours is excellent. I usually triple this recipe …
Contributor: Wanita AndersonCC Original 2 cups milk3/4 cup cornmeal1 cube margarine2 tsp salt Combine and cook over low heat until thick, as for cornmeal mush. Remove from heat, add 1/2 cup sugar. Let cool. Add 1-2 yeast cakes and 2 eggs. Add enough flour to …