Mexican Casserole

Contributor:  Josephine CrosbyCC Original 1 chopped onion2 lbs fried hamburger2 cans drained chili beans2 cans cream of chicken soup1 can enchilada sauce1 1/2 bottles taco sauce1 pkg taco seasoning4 cups cheese1 pkg tortilla chips, crushed Mix this all together.  You can bake in a large 

Gourmet Turkey Casserole

Contributor:  LeRose PetersonCC Original “From Lea Jan Peterson.  This is a good casserole for people who say they don’t like casseroles.” 5 cups diced turkey2 1/2 cups cream of chicken soup2 1/2 cups diced celery2 1/2 cups cooked rice2 1/2 cans (4 oz) mushrooms1 cup 

Chicken and Broccoli Casserole

Contributor:  Shirley Busteed CC Original 4 lbs chicken16 oz. cream cheese1 cup half and half1 cup milk1 cup parmesan cheese1 package frozen chopped broccoli Cook chicken and bone and pull into nice pieces.  Cook broccoli.  Mix cream cheese, milk and half and half and cook 

Chicken With Tiny Biscuits

Contributor:  Genevieve MannCC Original 1 1/2 quart chicken and broth3 T butter1/4 cup flour1/2 cup milksalt and pepper1 can mushroom soup Drain chicken, reserve 2 cups broth.  Make white sauce with butter and flour, milk, broth and mushroom soup.  Salt and pepper, then add chicken.  

Melt in Your Mouth Potatoes

Contributor:  June MinchowCC Original “This recipe, which I got from my sister-in-law’s mother, Shauna Brimhall, is delicious.  Makes two cake pans full.” 14 medium potatoes2 can cream of chicken soup1 cube melted butter2 cups sour cream1/2 cup chopped onion1 cup grated cheese2 cups crushed corn 

Breakfast Deluxe

Contributor:  Ann BridgesCC Original 4 large potatoes3 T butter4 eggs1/4 tsp thyme1 cup chopped onion12 sliced ham2 3/4 cup mushroom soup (plus milk)1 tsp saltSwiss cheese Boil potaotes until partially cooked.  Saute onions in butter, pour over sliced potatoes.  Place layer of ham.  Mix soup,