Chicken Enchilada Bake

Contributor: Shelly McCracken2002 Cowley Cookbook 1 (3 lb, 2 oz) can whole chicken Drain, reserving broth.  Remove skin, bone and fat.  Add water to reserved broth to make 1 1/2 cups. 1-4 ounce can chopped green chilies4-6 T dried minced onion1-10 3/4 ounce can condensed 

Chicken Divan

Contributor: LeRose Peterson2002 Cowley Cookbook 8 chicken breasts.1 stalk celery1 carrotonion flakes2 bouillon cubes1 cup ricebroccoli, fresh or frozen Cover with water chicken with water, add celery, carrot, onion flakes and bouillon cubes.  cook for 30 minutes until tender. . Add a celery stalk, carrot 

Chicken & Dressing Casserole

Contributor:  Wilma FisherCC Original 1 chicken, cut up and put in pressure cooker.  Add 2 cups water and pressure for 1/2 hour.  Let cool. Put 3/4 loaf bread (dried and crumbled) and 2 cups chopped celery in large bowl.  In saucepan, mix 1 cube butter, 

Open Face Chicken Pot Pie

Contributor:  Genevieve MannCC Original 2 T butter or margarine2T Bisquick1 tsp salt1/8 tsp pepper1/8 tsp thyme1/2 cup milk1/2 cup chicken broth2 cups cut up cooked chicken10 oz pkg peas and carrots, cooked, drained1 cup whole tiny onions Melt butter over low heat.  Blend in baking 

Chicken-Rice Casserole

Contributor:  Vivian Nicholls RobertsonCC Original 4 lb stewing hen1 large onion1 1/2 tsp salt salt Simmer in water to tender.  Tear into small pieces, reserve broth. 1 1/2 cups long grain rice3 3/4 cups boiling water1 1/2 T butter2 tsp salt Put rice in 3 

Mexican Casserole

Contributor:  Reva BennionCC Original “This recipe came from Powell, from our daughter-in law Lynn, who is an excellent cook.” Brown 2 lbs hamburger, 1 chopped onion, a dash of garlic powder and salt and pepper. Sauce: 3 cups beef broth (I use bouillon cubes)2-8 oz 

Casserole

Contributor:  Reva BennionCC Original Brown 1/2 lb hamburger. Add to meat and simmer for 15 minutes: 1 T seasoning salt1 T sugar1 T minced garlic or garlic powder2 T soy sauce1-15 oz. can tomato sauce Boil 1/2 package noodles and drain. Cream together: 6 oz 

Baked Chicken Over Rice

Contributor:  Deborah WambekeCC Original 2 cups uncooked rice (not instant)1 can cream of mushroom soup1 can chicken gumbo soup1 soup can water1 pkg dehydrated onion soup mix2 1/2 lb frying chicken Mix rice, soups and water in roaster, casserole or baking dish (greased).  Sprinkle with 

Mexican Beef Burger

Contributor:  Miriam RobertsCC Original Place in small mixing bowl in following order: 1 pkg dry yeast1 1/2 cup flour2 T sugar2 T shortening1 tsp salt1/2 tsp chili powder2 eggs2/3 cup hot milk Beat this bread mixture at medium speed for 3 minutes.   Set aside Cover 

Ham and Green Noodle Casserole

1 cup sour cream1 can cheddar cheese soup2 cups uncooked green noodles, cooked and drained1 1/2 cup cooked, diced ham1/2 cup sliced pitted olives2 1/2 oz drained mushrooms3/4 tsp prepared mushrooms1/4 cup milk1/8 tsp pepper1 cup grated sharp cheddar cheese Combine sour cream and soup.