Cranberry Nut Bread

Contributor:  Genevieve MannCC Original 1 cup sliced cranberries5 cups flour1 cup sugar1 tsp salt1 1/2 tsp soda4 T shortening1 egg1 cup walnuts3/4 cup orange juice Mix dry ingredients.  Add juice, egg and shortening.  Stir in nuts and cranberries.  Bake in loaf pan 55-60 minutes at 

Whole Wheat Bread

Contributor:  Mildred SneldersCC Original “This is my sister Carma’s recipe, and it makes some of the best bread I’ve ever tasted.” 8 cups whole wheat flour1 cups white flour2 quarts potato water1/2 cup honey5 T molasses1 cup oil3 T salt4 T yeast Mix everything but 

Banana Bread

Contributor:  Shelley JonesCC Original 1/2 cup melted shortening1 cup sugar2 eggs1 cup mashed ripe bananas1 tsp lemon juice2 cups flour3 tsp baking powder1/2 tsp salt Mix shortening, sugar and eggs until creamy.  Add bananas, lemon juice, baking powder and salt.  Stir in flour.  Add 1 

Cake-Like Cornbread

Contributor Miriam RobertsCC Original 1 cup flour1 cup cornmeal2/3 cup sugar1/4 tsp salt1 T baking powder1/2 tsp soda1/2 cup shortening1 cup buttermilk2 eggs Preheat oven to 350 degrees.  Grease 8″ square pan.  Sift dry ingredients together, add shortening, half of buttermilk and one egg.  Beat 

Whole Wheat Banana Bread

Contributor Wilma AndersonCC Original “This recipe came from Opal Harston, but she doesn’t remember ever having it.  It’s good anyway!” Cream together and beat well: 3/4 cup butter4 cups packed brown sugar Add:6 large  bananas6 eggs3/4 tsp salt1 tsp vanilla Dissolve 2 tsp soda in 

Banana Nut Bread

Contributor Zelda RobertsCC Original 1 1/2 cups sugar1 cup shortening1 cup buttermilk2 eggs2 large, ripe bananas3 cups flour1 tsp soda1/2 tsp salt1 cup nuts Cream sugar and shortening until fluffy.  Add well-beaten eggs and mashed bananas, and mix thoroughly.  Sift dry ingredients and add to 

Zucchini Bread

Contributor:  LeRose PetersonCC Original “Frankie Cozzens brought me the recipe and the ground zucchini.  How’s that for a good friend?” 2 cups sugar1 cup oil1 tsp salt3 cups flour2 cups unpeeled, ground zucchini3 eggs1 1/2 tsp cinnamon1 tsp vanilla1 tsp sodahttps://sites.google.com/site/cowleycookbookprintablepages/zucchini-bread1/4 tsp baking powder1/2 cup 

Cornmeal Rolls

Contributor Alta SmithCC Original “Alta has used this recipe since 1952, when she got it from a friend.” Mix and let stand 20 minutes: 1 pkg yeast2 heaping T flour1/2 cup warm water Scald and cook until well done: 1 pint milk3/4 cup cornmeal Add: 

Wheat Hamburger Buns

Contributor:  Marlene JonesCC Original 3 cups warm water3/4 cup sugar1 1/2 T salt1/2 cup oil2 beaten eggs2 T yeast4-5 cups white flour3 1/2 cups whole wheat flour Mix everything in large pan; let rise 1 hour.  Punch down then shape into buns on greased cookie 

Cinnamon Rolls

Contributor:  Ann BridgesCC Original 2 T yeast1 T sugar1 cup lukewarm water1 cup milk6 T shortening1/2 cup sugar1 tsp salt7 cups sifted flour3 beaten eggs Dissolve yeast and 1 T sugar in water.  Scald milk, add shortening, sugar and salt; cool to lukewarm.  Add 2