whole wheat pie crust Archives - The Cowley Cookbook https://cowleycookbook.com/tag/whole-wheat-pie-crust/ Recipes from Home Sat, 12 May 2018 11:40:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 145297213 Pumpkin Pie With Whole Wheat Crust https://cowleycookbook.com/2018/05/pumpkin-pie-with-whole-wheat-crust/?utm_source=rss&utm_medium=rss&utm_campaign=pumpkin-pie-with-whole-wheat-crust Sat, 12 May 2018 11:40:04 +0000 https://cowleycookbook.com/?p=712 Contributor: Beth Sibbett 2002 Cowley Cookbook Crust 2 cups freshly-ground whole wheat flour 2/3 cup shortening 1/3 cup water Makes enough dough for two crusts; roll out and put into two pie pans. Pie Filling: 2 cups pumpkin ¾ tsp salt (I omit) 1 2/3 

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Contributor: Beth Sibbett
2002 Cowley Cookbook

Crust

2 cups freshly-ground whole wheat flour
2/3 cup shortening
1/3 cup water

Makes enough dough for two crusts; roll out and put into two pie pans.

Pie Filling:

2 cups pumpkin
¾ tsp salt (I omit)
1 2/3 cups canned milk (1 can)
2 beaten eggs
3//4 cup sugar
1 T butter (I omit this too)
1 ¼ tsp cinnamon
1/4 tsp ginger
¼ tsp nutmeg
1/8 tsp cloves

Pour into two pie crusts. Bake 45 minutes at 425˚.

Printable Recipe

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