dip Archives - The Cowley Cookbook https://cowleycookbook.com/tag/dip/ Recipes from Home Sat, 05 May 2018 20:52:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 145297213 Spicy Texas Beef Dip https://cowleycookbook.com/2011/09/spicy-texas-beef-dip/?utm_source=rss&utm_medium=rss&utm_campaign=spicy-texas-beef-dip Sun, 11 Sep 2011 21:17:00 +0000 https://cowleycookbook.com//2011/09/11/spicy-texas-beef-dip/   Contributor:  Miriam Roberts CC Original Place in skillet: 1 lb ground beef 1/2 clove garlic 3/4 cup chopped onion (dry may be substituted) 1/2 cup chopped green pepper Cook until meet is lightly browned and onion is tender.  Drain off grease.  Stir in: 8 

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Contributor:  Miriam Roberts
CC Original

Place in skillet:

1 lb ground beef
1/2 clove garlic
3/4 cup chopped onion (dry may be substituted)
1/2 cup chopped green pepper

Cook until meet is lightly browned and onion is tender.  Drain off grease.  Stir in:

8 oz. tomato sauce
1/2 cup ketchup
1 tsp sugar
3/4 tsp ground oregano
1 tsp salt
1/4 tsp pepper

Cover and simmer gently for 10 minutes.  Add:

8 oz softened cream cheese
1/3 cup grated Parmesan cheese

Heat until cream cheese is melted and well-combined.  Serve warm with nacho chips.  Makes 3 cups.

Printable Version

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Guacamole https://cowleycookbook.com/2011/09/guacamole-2/?utm_source=rss&utm_medium=rss&utm_campaign=guacamole-2 Sun, 11 Sep 2011 21:01:00 +0000 https://cowleycookbook.com//2011/09/11/guacamole-2/ Contributor:  Deborah Wambeke CC Original Mash 2 ripe avocados.  Blend in: 1 chopped tomato 1/4 cup grated onion 1/2 teaspoon seasoned salt 1 tablespoon lemon juice Makes 2 1/2 cups. Note:  I don’t use that much onion.  Add only to taste. Printable Version

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Contributor:  Deborah Wambeke
CC Original

Mash 2 ripe avocados.  Blend in:

1 chopped tomato
1/4 cup grated onion
1/2 teaspoon seasoned salt
1 tablespoon lemon juice

Makes 2 1/2 cups.

Note:  I don’t use that much onion.  Add only to taste.

Printable Version

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