1 chocolate cake mix
1 chocolate jello pudding mix
1 (16 oz) Cool Whip
6 Skor bars, crushed
chocolate sauce*

Bake cake according to directions. While warm, poke holes in cake and drizzle chocolate onto cake. Let cake cool, then cut into squares. Place half of the cake into a large mixing bowl. Spread on top of cake 1/2 of pudding, then 1/2 of whip cream. Spread 1/2 of crushed Skors onto top of whip cream. Drizzle some more chocolate. Then repeat the above procedures. After placing the remaining Skors bars onto the top, drizzle chocolate sauce on top.

“Quantity of chocolate depends upon your chocolate fetish…we use a lot. This recipe is great doubled for a larger crowd.”

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