Recipes from Home
Contributor: Gloria Phister2002 Cowley Cookbook Note: When baking whole wheat pancakes it is usually necessary to bake the pancakes a little longer than for white pancakes. Bake until the bubbles are well-formed before turning. Sift together: 1 1/4 cup sifted whole wheat flour3 tsp baking …
Contributor: Gloria Phister 2002 Cowley Cookbook 1 cup whole wheat flour 1 cup milk 6 eggs 1/4 tspl. salt Combine with a blender or a beater 6 T butter – melt in 9×13″ pan in oven until hot and sizzling. Pour batter into hot pan …
Contributor: Wilma AndersonCC Original 1 1/2 cups whole wheat flour1 T baking powder1 tsp salt1/2 cup dry m ilk1/4 cup oil2 beaten eggswater to right consistency Stir dry ingredients together. Add liquid ingredients and water until dough is right to pour pancakes on griddle. Printable …