Recipes from Home
Contributor: Frankleen CozzensCC Original “A big salad that keeps well.” 5 cups cooked carrots cut in chunks1 sliced onion1 green pepper cut in strips1 can tomato soup1/2 cup salad oil3/4 cup sugar3/4 cup vinegar1 tsp prepared mustard1 tsp salt1 tsp pepper1 tsp basil1 tsp celery …
Contributor: Wilma FisherCC Original 6-8 strips bacon, cut in pieces and browned in saucepan. Snip, break and wash about 1-1 1/2 cups of green beans. Add to bacon in pan. Scrape and wash a cup or so new carrots. Cut into bite-sized pieces. Put in …
Contributor: Julie BeallCC Original 12 sliced and peeled carrots1/4 cup butter1 small onion1/4 tsp salt1/4 tsp dry mustard2 cups milk1/8 tsp pepper1/4 tsp celery salt1/2 lb sliced American or cheddar cheese Cook carrots, covered in boiling water, until barely tender. Drain. IN saucepan, cook onion …
Contributor: Frankleen CozzensCC Original “A bright as well as tasty dish.” Boil: 2 lbs of sliced, unpeeled zucchini in salted water until barely tender. Drain Mix and pour over zucchini in greased casserole dish: 4 eggs, beaten2 tsp baking powder3 T flour3/4 lb cubed Monterey …
Contributor: Ruth EyreCC Original 2 medium carrots cut in match sticks1 small bunch broccoli, cut 1/2 x 2″1 medium onion, sliced thin3 T oil3/4 tsp salt1/2 tsp sugar1-4 oz. can mushrooms Cook vegetables in oil in hot fry pan, turning to coat all in oil, …
Contributor: LeRose PetersonCC Original “Aunt Dareta Peterson gave me this recipe after she brought the dish to a family dinner. I’ve served it many times and have shared it with many others.” 2 pkg frozen broccoli2 pkg frozen cauliflower8-9 sliced carrots Cook above until barely …