Recipes from Home
Contributor: Ina WellingCC Original “Fern Taggart gave Ina this recipe years ago. I’ve eaten it, so I know it’s good.” COOK RICE THE DAY BEFORE USING! 3 T good cooking oil1/2 cup cooked, finely chopped ham3+ green onions, chopped1 quart cold cooked rice3 T soy …
Contributor: Julie BeallCC Original 12 sliced and peeled carrots1/4 cup butter1 small onion1/4 tsp salt1/4 tsp dry mustard2 cups milk1/8 tsp pepper1/4 tsp celery salt1/2 lb sliced American or cheddar cheese Cook carrots, covered in boiling water, until barely tender. Drain. IN saucepan, cook onion …
Contributor: Beth SibbettCC Original Place in casserole dish or an electric frying pan one or two cans of pork and beans. (For my family, I buy the gallon-sized pork and beans, but that’s a lot!) Add: 1/4 – 1/2 cup ketchup (depending on how many …
Contributor: Frankleen CozzensCC Original “A bright as well as tasty dish.” Boil: 2 lbs of sliced, unpeeled zucchini in salted water until barely tender. Drain Mix and pour over zucchini in greased casserole dish: 4 eggs, beaten2 tsp baking powder3 T flour3/4 lb cubed Monterey …
Contributor: Charlcie ChristensenCC Original Two #2 1/2 cans pork and beans1 lb hamburger, browned, drained1/8 tsp pepper1 large chopped onion2 T brown sugar2 T vinegar2 T Worcestershire2 T catsupTobasco to tasteOne 8 oz. can tomato paste or sauce1 tsp dry mustard Brown hamburger and drain. …
Contributor: Vera McCollumCC Original6 Servings “The light touch for an old favorite.” 1/2 cup packaged 7 minute macaroni2 cups milk1 cup soft bread crumbs2 cups grated American3 beaten egg yolks1 cup diced pimentos3 T melted margarine1 T chopped parsley1 T grated onion1/2 tsp salt3 egg …
Contributor: Ruth EyreCC Original 2 medium carrots cut in match sticks1 small bunch broccoli, cut 1/2 x 2″1 medium onion, sliced thin3 T oil3/4 tsp salt1/2 tsp sugar1-4 oz. can mushrooms Cook vegetables in oil in hot fry pan, turning to coat all in oil, …
Contributor: LeRose PetersonCC Original “Aunt Dareta Peterson gave me this recipe after she brought the dish to a family dinner. I’ve served it many times and have shared it with many others.” 2 pkg frozen broccoli2 pkg frozen cauliflower8-9 sliced carrots Cook above until barely …
Contributor: Jerrie TownsendCC Original 8 whole potatoes, boiled, shredded (frozen shredded potatoes can be used) 1 can cream of chicken soup1 1/2 cups sour cream1/2 cup melted butteronionsaltpepper Mix all of the above. Bake in a 9×13″ pan for 30 minutes. Remove and add 1 …
Contributor: June MinchowCC Original “This recipe, which I got from my sister-in-law’s mother, Shauna Brimhall, is delicious. Makes two cake pans full.” 14 medium potatoes2 can cream of chicken soup1 cube melted butter2 cups sour cream1/2 cup chopped onion1 cup grated cheese2 cups crushed corn …