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Melt 1/4 cup margarine and mix with 2 cans cream of chicken soup.

1 pint sour cream
1/2 cup minced onions
1 cup grated cheese
1 (32 ounce) bag of thawed hash browns

Put into a 13x9x2″ casserole dish.  Melt at least 2 T margarine and mix with 1 1/2 cup corn flakes.  Put on top of mixture.

Bake 1 hour and 15 minutes at 350 degrees.

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6-8 corn tortillas
grated cheese for topping

Mix together:
2 cans mushroom soup (rinse can with 2/3 can milk)
1 can diced green chilies
1/2 cup chopped onions
1 lb boned chicken or two chicken breasts (can used canned chicken also)

Break half of the tortillas in a baking dish, cover with 1/2 mixture of the other ingredients. Break rest of tortillas, then cover with remaining ingredients. Top with grated cheese. Bake at 350 degrees for 30-40 minutes.  Serves 8.

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