Recipes from Home
Contributor: Shelley McCracken 2002 Cowley Cookbook 1 cup white sugar 1/4 cup water 1/4 cup light corn syrup 2 tablespoons butter 2 1/2 cups roasted unsalted hazelnuts, sliced 1/2 tsp salt 1/4 tsp baking soda few drops vanilla melted chocolate Put a large pot or …
With just 5 ingredients, Shelley McCracken’s recipe for Pineapple-Rhubarb Jam is simple to make, but packs a delicious punch. Great on fresh biscuits!
Contributor: Shelly McCracken2002 Cowley Cookbook 5 cups rhubarb5 cups sugar1 cup water1 (6 oz) pkg jello (any flavor) Mix together rhubarb, sugar and water; boil for 20 minutes. Remove. Add jello; mix. Pour into hot jars and seal. Printable Version
Contributor: Shelly McCracken2002 Cowley Cookbook 5 cups rhubarb1 cup water5 cups sugar1 cup cherry pie filling1 pkg (6 oz) cherry jello Cook rhubarb, sugar and water for 20 minutes. Add cherry pie filling; cook for 6-8 minutes. Add jello and mix. Pour into jars and …
Contributor: Shelly McCracken2002 Cowley Cookbook Cut up: 25-30 cucumbers8 large onions2 large sweet peppers Cover with 1/2 cup salt. Combine the following and boil: 5 cups vinegar5 cups sugar2 T mustard seed1 tsp turmeric1/2 tsp cloves Heat cucumbers in sauce. Pack in jars and process …
Contributor: Shelly McCracken2002 Cowley Cookbook 2 T minced shallots1 T chopped fresh thyme (or 1 tsp. dried)3 T honey1 T Dijon mustard1/2 tsp salt1/4 tsp ground red pepper4 salmon fillets, about 6 ounces each (1″ thick)vegetable cooking spraythyme sprigs-optional Prepare grill or broiler. Combine first …
Contributor: Shelly McCracken2002 Cowley Cookbook 1 (3 lb, 2 oz) can whole chicken Drain, reserving broth. Remove skin, bone and fat. Add water to reserved broth to make 1 1/2 cups. 1-4 ounce can chopped green chilies4-6 T dried minced onion1-10 3/4 ounce can condensed …
Contributor: Shelly McCracken2002 Cowley Cookbook 2 cups butter or margarine1 cup chopped celery1-4 ounce can mushrooms or 1/4 lb fresh sliced mushrooms2 cups all-purpose flour2 cups chicken broth2 cups Chicken Mix1 cup milk1/4 cup chopped pimiento, if desired1 T parsley flakescooked riceslivered almonds, for garnish …
Contributor: Shelly McCracken2002 Cowley Cookbook 1/2 cup water5 T cornstarch3/4 cup brown sugar, firmly packed1 tsp. salt1-20 ounce can pineapple chunks, drained, reserving juice2 cups Chicken Mix2 T soy sauce1/4 cup white vinegar2 cups chicken broth2 cup water2 cups uncooked long-grain rice1/2 cup thinly sliced …