Shelley Jones Archives - The Cowley Cookbook https://cowleycookbook.com/category/shelley-jones/ Recipes from Home Sat, 21 Apr 2018 14:48:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 145297213 English Toffee https://cowleycookbook.com/2011/09/english-toffee/?utm_source=rss&utm_medium=rss&utm_campaign=english-toffee Fri, 16 Sep 2011 17:07:00 +0000 https://cowleycookbook.com//2011/09/16/english-toffee/ Contributor:  Shelley JonesCC Original Butter 9″ square pan.  Line bottom with 1/2 cup coarsely chopped nuts. Mix and cook over high heat, stirring constantly: 1 cup butter2 T water1 cup sugar Pour into pan.  Let stand 5 minutes. Put 5 Hershey chocolate bars on top. 

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Contributor:  Shelley Jones
CC Original

Butter 9″ square pan.  Line bottom with 1/2 cup coarsely chopped nuts.

Mix and cook over high heat, stirring constantly:

1 cup butter
2 T water
1 cup sugar

Pour into pan.  Let stand 5 minutes.

Put 5 Hershey chocolate bars on top.  When melted, spread evening and sprinkle with chopped nuts.

Printable Version

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Pancake Fluff https://cowleycookbook.com/2011/09/pancake-fluff/?utm_source=rss&utm_medium=rss&utm_campaign=pancake-fluff Sun, 11 Sep 2011 20:55:00 +0000 https://cowleycookbook.com//2011/09/11/pancake-fluff/ Contributor:  Shelley JonesCC Original 8 eggs2 cups milk1 cup flour1/8 cup salt1/2 cup butter, melted in pan Beat after each addition and pour into a 9 x 13″ pan.  Bake at 425 degrees for 20 minutes.  Cut into squares and serve with syrup. Printable Version

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Contributor:  Shelley Jones
CC Original

8 eggs
2 cups milk
1 cup flour
1/8 cup salt
1/2 cup butter, melted in pan

Beat after each addition and pour into a 9 x 13″ pan.  Bake at 425 degrees for 20 minutes.  Cut into squares and serve with syrup.

Printable Version

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Chewy Chocolate Cookies https://cowleycookbook.com/2011/08/chewy-chocolate-cookiees/?utm_source=rss&utm_medium=rss&utm_campaign=chewy-chocolate-cookiees Sun, 28 Aug 2011 23:23:00 +0000 https://cowleycookbook.com//2011/08/28/chewy-chocolate-cookiees/ Contributor: Shelley Jones CC Original 1/2 cup margarine 1/4 cup shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 2 tsp vanilla 1/4 cup cocoa 1 tsp soda 1/2 tsp salt 2 1/2 – 3 cups flour chocolate chips Mix margarine, shortening, sugars, 

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Contributor: Shelley Jones
CC Original

1/2 cup margarine
1/4 cup shortening
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
2 tsp vanilla
1/4 cup cocoa
1 tsp soda
1/2 tsp salt
2 1/2 – 3 cups flour
chocolate chips

Mix margarine, shortening, sugars, eggs, vanilla and cocoa until creamy.  Add baking soda, salt and flour.  Dough should be stiff (bake a test cookie for best results.)  Roll balls of dough in powdered sugar and place on greased cookie sheet.  Bake 8 minutes at 350 degrees.  (If cookies bake any longer, they’ll get hard.)_

Note:  This was a college favorite.  I’d make a batch at night and by the next morning they’d be gone!

Printable Version

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Yo-Yo Cookies https://cowleycookbook.com/2011/08/yo-yo-cookies/?utm_source=rss&utm_medium=rss&utm_campaign=yo-yo-cookies Sun, 28 Aug 2011 22:53:00 +0000 https://cowleycookbook.com//2011/08/28/yo-yo-cookies/ Contributor:  Shelley JonesCC Original 1/2 cup soft margarine1/2 cup shortening1 cup brown sugar2 eggs1/3 cup honey1 tsp vanilla3 1/4 cups flour2 tsp baking soda Mix margarine, shortening, sugar and eggs until creamy.  Add honey, vanilla and soda.  Stir in flour.  Drop by spoonful onto cookie 

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Contributor:  Shelley Jones
CC Original

1/2 cup soft margarine
1/2 cup shortening
1 cup brown sugar
2 eggs
1/3 cup honey
1 tsp vanilla
3 1/4 cups flour
2 tsp baking soda

Mix margarine, shortening, sugar and eggs until creamy.  Add honey, vanilla and soda.  Stir in flour.  Drop by spoonful onto cookie sheet.  Bake at 350 degrees for 8-10 minutes or until golden brown.  Let cool 5 minute.s  When cooled, take a cookie and put 1-2 tsp of favorite jam on bottom, then place a second cookie on jam to make a sandwich or yo-yo.

Printable Version

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Banana Bread https://cowleycookbook.com/2011/06/banana-bread/?utm_source=rss&utm_medium=rss&utm_campaign=banana-bread Sat, 25 Jun 2011 19:06:00 +0000 https://cowleycookbook.com//2011/06/25/banana-bread/ Contributor:  Shelley JonesCC Original 1/2 cup melted shortening1 cup sugar2 eggs1 cup mashed ripe bananas1 tsp lemon juice2 cups flour3 tsp baking powder1/2 tsp salt Mix shortening, sugar and eggs until creamy.  Add bananas, lemon juice, baking powder and salt.  Stir in flour.  Add 1 

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Contributor:  Shelley Jones
CC Original

1/2 cup melted shortening
1 cup sugar
2 eggs
1 cup mashed ripe bananas
1 tsp lemon juice
2 cups flour
3 tsp baking powder
1/2 tsp salt

Mix shortening, sugar and eggs until creamy.  Add bananas, lemon juice, baking powder and salt.  Stir in flour.  Add 1 cup nuts if desired.  Bake at 350 degrees for 45-60 minutes or until a knife comes out clean.

Variety:  Add 1 cup cranberries instead of nuts (or 1/2 cup of each) for a festive touch.  The cranberry-banana bread was a college favorite.


Printable Version

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