1 can crushed pineapple
1 box instant pistachio pudding

Mix well.  Add:

1 tub Cool Whip
1 package fruit-flavored mini marshmallows

Mix with pineapple mixture. Refrigerate at least 2 hours.

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2 cups milk, soured with 2 tsp vinegar
1 egg, slightly beaten
1 tsp. baking soda
2 1/4 cup sifted all-purpose flour
3 T sugar
2 tsp baking powder
cooking oil

Mix milk, egg and baking soda. Sift flour; add sugar and baking powder. Blend well and add to wet ingredients. Pour in a small amount of cooking oil (about 2 T) and mix well.

Heat pan until it sizzles when you splash a little water on it and make the pancakes.

“Very Good”

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