Sally Davis Archives - The Cowley Cookbook https://cowleycookbook.com/category/sally-davis/ Recipes from Home Fri, 16 Sep 2011 16:51:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 145297213 Dandy Cocoa Candy https://cowleycookbook.com/2011/09/dandy-cocoa-candy/?utm_source=rss&utm_medium=rss&utm_campaign=dandy-cocoa-candy Fri, 16 Sep 2011 16:51:00 +0000 https://cowleycookbook.com//2011/09/16/dandy-cocoa-candy/ Contributor:  Sally DavisCC Original 1/3 cup cocoa1/2 cup honey1/2 cup whipped cream2 T milk powder1 tsp peppermint or vanilla flavoring1 cup mixed nuts, seeds or coconut Mix well together.  Add enough coconut or milk powder to make stiff.  Form into a roll and wrap in 

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Contributor:  Sally Davis
CC Original

1/3 cup cocoa
1/2 cup honey
1/2 cup whipped cream
2 T milk powder
1 tsp peppermint or vanilla flavoring
1 cup mixed nuts, seeds or coconut

Mix well together.  Add enough coconut or milk powder to make stiff.  Form into a roll and wrap in waxed paper.  Chill and slice or make into bars and chill.  Easy for kids to make!

Printable Version

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Peanut Butter Balls https://cowleycookbook.com/2011/09/peanut-butter-balls/?utm_source=rss&utm_medium=rss&utm_campaign=peanut-butter-balls Thu, 01 Sep 2011 01:05:00 +0000 https://cowleycookbook.com//2011/09/01/peanut-butter-balls/ Contributor:  Sally DavisCC Original 1/2 cup peanut butter2 cups coconut1/2 cup chopped raisins1/2 cup chopped nuts1 tsp lemon rind1 tsp vanilla Mix all together.  Form into balls and roll in coconut.  Chill to firm. Printable Version

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Contributor:  Sally Davis
CC Original

1/2 cup peanut butter
2 cups coconut
1/2 cup chopped raisins
1/2 cup chopped nuts
1 tsp lemon rind
1 tsp vanilla

Mix all together.  Form into balls and roll in coconut.  Chill to firm.

Printable Version

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Rolls https://cowleycookbook.com/2011/06/rolls-2/?utm_source=rss&utm_medium=rss&utm_campaign=rolls-2 Sat, 25 Jun 2011 19:43:00 +0000 https://cowleycookbook.com//2011/06/25/rolls-2/ Contributor:  Sally DavisCC Original “Sally claims she had a hard time cooking, so a friend gave her a recipe for these no-fail rolls.” Combine in bowl: 2 cups warm water1/2 cup honey2 T yeast Mix, then add: 1 T salt1/3 cup oil2 eggs2 cups wheat 

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Contributor:  Sally Davis
CC Original

“Sally claims she had a hard time cooking, so a friend gave her a recipe for these no-fail rolls.”

Combine in bowl:

2 cups warm water
1/2 cup honey
2 T yeast

Mix, then add:

1 T salt
1/3 cup oil
2 eggs
2 cups wheat flour

Mix for five minutes, then add white flour (or enough that the dough is stiff).  Mix by hand.  Turn out and knead for 5-10 minutes, or if using a bread mixer, knead for 5 minutes.  Let rise 15 minutes.  Make into rolls, then let rise again.  Bake 18-20 minutes at 375 degrees.

Printable Version

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