Crab Salad

Contributor:  Ruth EyreCC Original 3 oz lemon jello1 cup diced celery1 T chopped pimento1 tsp onion juice1 1/2 tsp cups boiling water3 T vinegar1/2 tsp salt1 cup flaked crab meat1 cup mayonnaise6 stuffed olives Add water to jello and when cool, add mayonnaise, onion, vinegar 

Fruit Salad

Contributor:  Ellen SnellCC Original 1 cup coconut1 cup pineapple tidbits1 cup mandarin oranges1 cup sour cream1 cup miniature marshmallows Mix and chill 8 hours. Printable Version

Cheese Ball Salad

Contributor:  Ruth EyreCC Original 6 oz strawberry jello2 pkg frozen strawberries8 oz cream cheese1/2 cup chopped nuts2 T coffee cream Mix jello according to directions.  Add frozen strawberries, chill to thick.  Mix ream with cheese and form small balls.  Roll in chopped nuts.  Put small 

Circus Peanut Salad

Contributor:  Alta SmithCC Original 6 oz pkg orange jello30 circus peanuts1 can crushed pineapple2 cups hot water1 envelope Dream Whip Dissolve jello in hot water.  Cut peanuts into this and dissolve.  Drain pineapple and add liquid to cold water; add to first mixture.  Allow to 

Cara’s Lemon Jello Salad

Contributor:  Ruth EyreCC Original 6 oz lemon jello2 cups hot water2 cups 7-Up3 bananas2 cups crushed pineapple2 cups miniature marshmallows Dissolve jello in hot water.  Add 7-Up and chill until syrupy.  Add fruit to jello and chill until firm.  Then top with the following: 1/2 

Lime Delight

Contributor:  Mable CoxCC Original 1 pkg lime jello2 cups finely cut cabbage1 cup crushed pineapple1 apple1 cup Miracle Whip1 cup Cool Whip Refrigerate until set. Printable Version

Patriotic Salad

Contributor:  Ruth EyreCC Original Blue Layer: 1 T Knox gelatinpinch salt1 cup cold water1/4 cup sugar1/4 cup fresh lemon juice1 cup frozen blueberries Sprinkle gelatin over cold water in 1 quart saucepan.  Let sit to soften, add salt and sugar.  Heat to dissolve gelatin.  Add 

Pineapple Cheese Salad

Contributor:  Genevieve MannCC Original 1 box lemon jello1 cup hot water16 oz pineapple1/4 cup sugar1 cup Cool Whip1/2 tsp saltjuice from 1 lemon1 cup cubed American cheese1/2 cup chopped nuts Dissolve jello and chill until partially set.  Fold remaining ingredients into Cool Whip.  Add to 

3-Bean Salad

Contributor:  Leslie CozzensCC Original 1 pink green beans1 pint yellow beans1 pint kidney beans1 medium onion3/4 cup sugar1 tsp salt1/2 tsp pepper1/2 cup salad oil2/3 cup vinegar Mix and marinate. Printable Version

Ranch Dressing

Contributor:  Beth SibbettCC Original 1 cup mayonnaise1 cup buttermilk1 T + 1 tsp chopped chives2 tsp minced parsley1/2 tsp garlic powdercayennepaprikasalt and pepper Blend all ingredients together by hand or briefly in a blender.  Refrigerate for at least one hour to allow flavors to blend.