Whole Wheat Rolls

Contributor: Lois Beddes2002 Cowley Cookbook 4 cups milk, warmed1/2 cup warm water1/2 cup shortening or oil3/4 cup honey2 T salt2 T dry yeast9 cups whole wheat flour Combine milk, water, oil, honey, salt and eggs. Add flour and yeast and more flour and knead. Let 

Eileen Curdy’s Wheat Rolls

Contributor: Lois Beddes2002 Cowley Cookbook 1/4 cup warm water2 T yeast1 cup hot water1 1/2 cup canned milk1/3 cup sugar1 T salt2 eggs6-8 cups flour (white or wheat or both) Soften yeast in 1/4 cup water; add with rest of ingredients and knead 10 minutes. 

Rolls

Contributor: Gloria Phister2002 Cowley Cookbook 1 cup milk1/4 cup sugar1 tsp salt1/2 stick margarine2 T yeast1/2 cup warm water2 eggs, beaten5 cups flour Scald milk; add sugar, salt and margarine. Cool. Add beaten eggs and yeast to milk mixture. Add 2 cups flour; beat until 

Southern Cinnamon Rolls

Contributor:  Wanita AndersonCC Original 2 cups milk3/4 cup cornmeal1 cube margarine2 tsp salt Combine and cook over low heat until thick, as for cornmeal mush.  Remove from heat, add 1/2 cup sugar.  Let cool.  Add 1-2 yeast cakes and 2 eggs.  Add enough flour to 

Butter Rolls

Contributor:  Marlene JonesCC Original 1 T yeast in 1/2 cup warm water4 cups flour1/2 tsp salt3 T sugar1 cup scalded milk1 beaten egg Soften yeast, cool milk in one big pan.  Add egg, milk, yeast, salt, sugar and flour.  Mix together well.  Let rise 1 

Hungarian Butterhorns

Contributor:  Miriam RobertsCC Original 1 T yeast1/4 cup warm water4 cups flour1/2 tsp salt1 cup butter3 egg yolks1/2 cup sour cream Dissolve yeast in water.  Mix dry ingredients.  Cut in butter.  Add slightly beaten egg yolks and sour cream.  Mix in softened yeast and stir 

Cornmeal Rolls

Contributor Alta SmithCC Original “Alta has used this recipe since 1952, when she got it from a friend.” Mix and let stand 20 minutes: 1 pkg yeast2 heaping T flour1/2 cup warm water Scald and cook until well done: 1 pint milk3/4 cup cornmeal Add: 

Cinnamon Rolls

Contributor:  Ann BridgesCC Original 2 T yeast1 T sugar1 cup lukewarm water1 cup milk6 T shortening1/2 cup sugar1 tsp salt7 cups sifted flour3 beaten eggs Dissolve yeast and 1 T sugar in water.  Scald milk, add shortening, sugar and salt; cool to lukewarm.  Add 2 

Quick Crescent Rolls

Contributor:  Ann BridgesCC Original 1 cup milk1/4 cup sugar1 tsp salt1/4 cup margarine2 T yeast1/2 cup warm water2 beaten eggs Scald milk, add sugar, salt and margarine.  Cool.  Add beaten eggs and yeast to milk mixture.  Add 2 cups flour, beat until smooth.  Stir in