Butter-Mint Jello Salad

Contributor:  Reva BennionCC Original “Something different and delicious.” Two 20 oz cans crushed pineapple2-3 oz pkg lime gelatin2 1/2 cups miniature marshmallows1 small package Cool Whip8 oz pkg butter mints, crushedwhipped topping (optional) In medium size saucepan over medium heat, bring pineapple juice to boil.  

Mexican Casserole

Contributor:  Reva BennionCC Original “This recipe came from Powell, from our daughter-in law Lynn, who is an excellent cook.” Brown 2 lbs hamburger, 1 chopped onion, a dash of garlic powder and salt and pepper. Sauce: 3 cups beef broth (I use bouillon cubes)2-8 oz 

Casserole

Contributor:  Reva BennionCC Original Brown 1/2 lb hamburger. Add to meat and simmer for 15 minutes: 1 T seasoning salt1 T sugar1 T minced garlic or garlic powder2 T soy sauce1-15 oz. can tomato sauce Boil 1/2 package noodles and drain. Cream together: 6 oz 

Lasagna

Lasagna

Reva Bennion’s lasagna is perfect for picky eaters. Choose sausage, ground beef or whatever meat your family loves.