Recipes from Home
Contributor: Debbie Fowler2002 Cowley Cookbook 4 medium baking potatoes3/4 cup chopped onion1/2 cup butter or margarine1/2 cup flour1/2 tsp dried basil1/2 tsp seasoned salt1/4 tsp celery salt1/4 tsp garlic powder1/4 tsp onion salt1/4 tsp pepper1/4 tsp rubbed sage1/4 tsp dried thyme4 1/2 cups chicken broth6 …
Contributor: Josephine Crosby2002 Cowley Cookbook Scrub potatoes thoroughly. slice each potato 1/8″ – 1/4″ thick. Put on pan that has cooking spray on it, single layer only. Spray the potatoes, then season to taste with salt, seasoning salt, etc. Bake until they are almost a …
Contributor: Jolene Lynn2002 Cowley Cookbook 2 lb. frozen hashbrowns1 pint sour cream2 cans cream of chicken soup1 chopped onion1/2 lb. margarine6 oz. shredded cheese or 2 cans cheddar cheese soup Bake at 350 degrees for 1 hour. Printable Version
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1 package Lipton dried onion soup mix1 cup of butter5-6 large potatoes Cut potatoes into cubes, fry in butter until almost done. Coat potatoes with the soup mix and finish frying the potatoes covered. Can put diced chicken in …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook garlic salt or garlic powderonion salt or salt and pepper1 cube butter or margarine Cook your potatoes, drain, then add butter while mashing with masher. Add seasonings and milk until creamy and it looks right. You can add dried …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 4 medium spuds3 T melted butter1 tsp. salt1/2 tsp. parsley, chives, sage4 T cheese1 1/2 T Parmesan cheese Clean spuds; slice into thin slices; fan spuds in bottom of pan. Sprinkle with herbs and butter. Bake at 425 degrees …
Contributor: Shirlee Haire2002 Cowley Cookbook Melt 1/4 cup margarine and mix with 2 cans cream of chicken soup. 1 pint sour cream1/2 cup minced onions1 cup grated cheese1 (32 ounce) bag of thawed hash browns Put into a 13x9x2″ casserole dish. Melt at least 2 …
Contributor: Miriam Roberts2002 Cowley Cookbook 1 can cream of mushroom soup1 (3 oz) package cream cheese, diced1 cup cubed, cooked chicken1 1/2 cup frozen broccoli cuts2 T milk1 tsp dried basil leaves, crushed1 tsp lemon juice4 hot baked potatoes, splitchopped sweet red pepper for garnish …
Contributor: Jerrie TownsendCC Original 8 whole potatoes, boiled, shredded (frozen shredded potatoes can be used) 1 can cream of chicken soup1 1/2 cups sour cream1/2 cup melted butteronionsaltpepper Mix all of the above. Bake in a 9×13″ pan for 30 minutes. Remove and add 1 …
Contributor: June MinchowCC Original “This recipe, which I got from my sister-in-law’s mother, Shauna Brimhall, is delicious. Makes two cake pans full.” 14 medium potatoes2 can cream of chicken soup1 cube melted butter2 cups sour cream1/2 cup chopped onion1 cup grated cheese2 cups crushed corn …