Recipes from Home
Contributor: Jolene Lynn2002 Cowley Cookbook 3 cups mixed beans8 cups water4 (10 oz) cans chicken broth, undiluted1 tsp garlic powder1/2 tsp pepper2 cups diced cooked ham1 large onion3 T lemon juice2 (16 oz) cans whole tomatoes, undrained, coarsely chopped1 (4 oz) can chopped green chilies, …
Contributor: Donna Monk2002 Cowley Cookbook 4 pork chopsdash salt and pepper2 T shortening5 ounces spaghetti, cooked and drained1 can tomato soup1/2 can water1 medium onion, chopped1/4 pound cheese, grated Sprinkle chops with salt and pepper, dredge with flour and brown in shortening. Put spaghetti in …
Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 to 1 lb ground beef or sausage16 ounce can pizza sauce8 ounce can mushrooms, drained1 lb. loaf French bread8 ounces shredded mozzarella cheese (2 cups) Brown meat and drain. Stir in pizza sauce and mushrooms. Cut bread in half, …
Contributor: Debbie Fowler2002 Cowley Cookbook 6 ounces spaghetti2 T butter or margarine1/3 cup grated Parmesan cheese2 well-beaten eggs1 cup cottage cheese (o ounces)1 lb ground beef or bulk pork sausage1/2 cup chopped onion1/4 cup chopped green pepper1-8 ounce can tomatoes, cup up1-6 ounce can tomato …
Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 lb. thin spaghetti (substitute dried Chinese noodles, if desired)2 tsp salt1 bunch green onions2 T minced ginger3 large cloves garlic, minced1/4 tsp red pepper flakes or red chili paste (optional)1 1/2 lb (1/2 medium head)cabbage, or 6-8 cups slivered1/2 …
Contributor: Debbie Fowler2002 Cowley Cookbook For salsa: 1/2 cup diced fresh pineapple3/4 cup chunky-style salsa For Roll-Ups: 1 lb. pork tenderloin1 T brown sugar2 tsp. chili powder2 T cider vinegar1 med. onion, halved lengthwise, sliced1/2 medium green bell pepper, cut into thin strips4 (8-10″) fat-free …
Contributor: Sylvia Gams2002 Cowley Cookbook 1 pork steak1 carrot1/2 onion1/2 bell pepper3/4 cup pineapple chunks Cut pork into medium size pieces. Saute’ in wok until pork is fully cooked. Add vegetables to pork and cook until vegetables are tender. Sauce: In small bowl, mix together: …
1 cup sour cream1 can cheddar cheese soup2 cups uncooked green noodles, cooked and drained1 1/2 cup cooked, diced ham1/2 cup sliced pitted olives2 1/2 oz drained mushrooms3/4 tsp prepared mushrooms1/4 cup milk1/8 tsp pepper1 cup grated sharp cheddar cheese Combine sour cream and soup. …
Contributor: Mae RobbCC Original 1 lb ground pork1 lb ground beef1 lb ground veal1 tsp salt1 can tomatoes1 onion1 T flour1/4 tsp pepper Mix meat and seasoning, forming into small balls which are dropped into 1 quart boiling water. Add the tomatoes and whole onion. …