Recipes from Home
Contributor: Beth Sibbett 2002 Cowley Cookbook Crust 2 cups freshly-ground whole wheat flour 2/3 cup shortening 1/3 cup water Makes enough dough for two crusts; roll out and put into two pie pans. Pie Filling: 2 cups pumpkin ¾ tsp salt (I omit) 1 2/3 …
Contributor: Bobbi Jo Leonhardt2002 Cowley Cookbook Mix together: 6 cups flour1 cube butter2 cups Crisco Add: 1 cup buttermilk1 T crisco oil Makes 6 to 8 patties. Can freeze, cannot over mix. Fool proof. “I roll the crust between 2 pieces of plastic wrap and …
Contributor: Zelda RobertsCC Original 1/4 cup cornstarch2/3 cup sugar1/4 tsp salt2 cups milk3 egg yolks, slightly beaten2 T butter1/2 tsp vanilla1 pastry shell Mix dry ingredients and salt. Gradually add milk. Cook until thick, stirring constantly. Slowly add small amount of hot mixture to eggs, …
Contributor: Ann BridgesCC Original Mix together: 3/4 cup sugar1/4 cup cornstarchdash salt Add: 1 cup orange juice1/2 cup water2 T lemon juice Combine and cook until thick and clear. Separate 3 eggs. Slightly beat yolks. Add a little hot mixture to egg yolks, beating vigorously. …
Contributor: LaVerl RasmussenCC Original 1-9″ unbaked pie shell3 eggs1 cup dark corn syrup1/2 cup sugar1/4 cup melted butter1 cup canned or fresh cooked pumpkin*1 tsp vanilla1 cup pecan halvesCool Whip Preheat oven to 350 degree. Line pan with pastry and flute edge. In medium bowl, …
Contributor: Ann BridgesCC Original Use plain pastry. 3 1/2 cups sliced canned peaches, drained1/2 cup brown sugar2 T floursalt1/4 cup margarine2 tsp lemon juice1/4 cup peach syrup Place peaches in 9″ pie shell. Combine sugar, flour, salt and peach syrup; add butter. Cook over medium …
Contributor: Zelda RobertsCC Original 1 cup sugar3 cups milk1 tsp vanillasalt4 eggsnutmeg or allspice Bring sugar, milk, vanilla and salt to a boil. Beat eggs and pour the first mixture–slowly–over the eggs, beating constantly. Prepare your own pastry crust. Line pie pan, flute edges. Pour …
Contributor: Genevieve MannCC Original Unbaked 9″ pie shell1 cup pecan halves3 eggs1 cup light corn syrup1 T melted butter1/2 tsp vanilla1 cup sugar1 T flour Arrange nuts in pie shell. Beat eggs, add and blend corn syrup, butter and vanilla. Combine sugar and flour. Blend …
Contributor: LeRose PetersonCC Original “Jennie Lewis brought me pie once and I had to have her recipe. It was sooooo good!” Combine: 1 cube butter2 cups Crisco6 cups flour2 T oil1 cup buttermilk1 T saltPrintable Recipe
Contributor: Josephine CrosbyCC Original Mix together and set aside: 3 cups flour1 1/2 cups Crisco Mix together in small bowl vigorously: 2 T vinegar (cider)1 egg1/2 cup ice water1 tsp salt Mix with flour/shortening mixture. Chill thoroughly–24 hours is excellent. I usually triple this recipe …